Ground Meat Moisture
Having the correct moisture level in ground meats guarantees a longer shelf life. To achieve the best final product, you need sensitive instruments that measure and regulate moisture during meat processing and packaging.
At MoistTech, we have combined our 40 years of experience and knowledge into one highly accurate moisture sensor: the IR-3000. This instrument is capable of not only measuring ground meat moisture, but taking instant non-contact measurements of temperature, fat/oil, protein, and more.
The IR-3000 ground meat moisture sensor offers top quality ground meat moisture analysis that doesn’t sacrifice accuracy for its continuous measurement capabilities.
We understand your need to minimize costs without cutting quality. The IR-3000 moisture sensor is energy efficient, reduces start-up and downtimes, and eliminates product waste. By accurately measuring the moisture content of ground fresh meats, your end product will have improved quality and shelf life.
If you would like to learn more about ground meat moisture detection, contact us today!